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![[Dinner Time] Individually served ★ Winter Japanese Kaiseki Course featuring seasonal dishes ★ 7-course meal ☆ ¥6,500 per person](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/s8oghi6v/81650830/kan1_w1000h500.jpg)
[Dinner Time] Individually served ★ Winter Japanese Kaiseki Course featuring seasonal dishes ★ 7-course meal ☆ ¥6,500 per person
6500 yen(税込)
- 7品
- 2~30名
We offer a kaiseki (traditional multi-course Japanese meal) plan featuring seasonal ingredients.All dishes are served individually♪ This is a 7-course meal! Please come and enjoy it.*Dinner service is closed on Sundays and Mondays.*Reservations for our regular closing days are accepted in advance for groups of 8 or more. *You can add a 2-hour all-you-can-drink option for an additional 2,000 yen.
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A relaxing time for the couple.Perfect for entertaining clients and company parties!
*You can add a 2-hour all-you-can-drink option for an additional 2,000 yen.
<7 Dishes> Contents for November-December
Appetizer: Assortment of seasonal appetizers
Sashimi: Assortment of 3 kinds of seasonal sashimi
Grilled dish: Sweetfish grilled with yuzu sauce
Peony pot
Fried food: Crab tempura, Maitake mushroom tempura, served with seaweed salt.
Meal: 3 pieces of nigiri sushi and soup
Sweetness Strawberry Awayukikan
<7 Dishes> Contents for January-February
Appetizers Winter appetizer platter
Sashimi (Assortment of 3 types of sashimi)
Grilled dish: Grilled black cod (Awamochi style)
Main dish: Yellowtail shabu-shabu hot pot
Deep-fried dishes: Cod milt deep-fried in Matsumae style, Shrimp dumplings deep-fried in Toji style.
Meal: 3 pieces of nigiri sushi and soup
Sweets: Miso Pudding à la Mode
[Period: November 1st - February 28th]
- 予約可能時間
- 17:00~19:30
- 予約可能曜日
- Tuesdays to Saturdays, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 14:00 3 days before your visit
2026/10/20 更新

