Dinnertime [Western-style Kaiseki Course Featuring Autumn Harvests: Enjoy Niigata] Individual serving of 6 dishes ☆ 6,000 yen per person

コース詳細

6000 yen(税込)

Please enjoy dishes made with local ingredients.*Dinner time is closed on Sundays and Mondays

6 dishes *This is a course that includes only food

◆ Amuse

Black Wagyu beef from Sado Island, Niigata Prefecture, served with prosciutto salad and seasonal fruit

◆ Hors d'oul

Sado Igoneri and Golden Pork Roll Frites

◆Second hors d'oeuvre

Niigata Prefecture's Koshino chicken and kurumafu stewed in a light cream sauce with herbal aroma

◆ Viand

Bite-sized steak of prefecture-produced beef

◆ meal

Western-style chazuke with local koshihikari rice cooked over an open flame and salted salmon from Murakami

◆ Dessert

Yasuda Yogurt Baked Cheesecake with Beer Ice Cream

*The menu may be subject to change.

※The photograph is an image

[Period] September 1st to October 31st

2025/09/06 更新