Course details
![[Dinner time] Individual serving ★ Enjoy the seasons with this summer's Japanese banquet plan ★ 7-course meal ☆ 6,000 yen per person](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/s8oghi6v/57555876/ba31_w1000h500.jpg)
[Dinner time] Individual serving ★ Enjoy the seasons with this summer's Japanese banquet plan ★ 7-course meal ☆ 6,000 yen per person
6000 yen(Tax included)
- 7items
- 2-30persons
We offer a kaiseki plan featuring seasonal dishes.All portions are individually prepared ♪ It's a 7-course meal! Please feel free to try it.*Dinner time closed on Sundays and Mondays.*Reservations for closed days are accepted for parties of 8 or more with prior reservation. *Additional 2,000 yen for 2 hours of all-you-can-drink available. *Not available on Fridays and Saturdays in July and August, and on July 20th and August 10th due to the Beer Festa.
Course menu
Relax with your spouse.Perfect for entertaining and company parties.
*You can add 2 hours of all-you-can-drink for an additional 2,000 yen
<7 dishes> June to August
Appetizer Assortment (of the day)
Assortment of three kinds of seasonal sashimi
Grilled food June: Grilled sweetfish with salt
July: Teriyaki conger eel
August: Grilled sea bass with tomato and miso
Chilled Pumpkin Bun with Juncai Dashi Bean Paste
Deep-fried conger eel Toji Hakata fried sweet shrimp
Meal: Inaniwa udon noodles with summer vegetables
Dessert: Fig compote served with salted ice cream
[Period] June 1st to August 31st
*No reservations are accepted on Fridays and Saturdays in July and August due to the beer festival.
- Reservation reception time
- 17:00~19:30
- Available days for reservation
- Tuesday to Thursday and public holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 14:00 3 days before your visit
2025/07/01 update
