アートホテル新潟駅前　レストラン彩巴（いろは）

Hors d'oeuvre contents

(Serves 4-5)

・Deep-fried blowfish

・ Mustard lotus root

・Gindara teriyaki

・ Dashimaki tamago

・Simmered shrimp and vegetables

・Squid dried overnight

・Three-color duck roll

・Salmon and spinach quiche

·roast beef

・Spanish prosciutto

・Kagura Nanban Terrine

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*Contents are subject to change.

We also have the "Saiba Hors d'oeuvre" for 6,500 yen (tax included).